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Because of your continued support, we have been able to open our doors  and
extend Christian hospitality to all in this place for more than 35 years! Thank you!

FARM TO FORK DINNER PARTY

OUR FARM TO FORK DINNER WILL RETURN APRIL 6, 2024. 

FARM TO FORK - A HOLLIS DINNER PARTY WITH FRIENDS

Our Farm to Fork Dinner was a celebration of friendships! As we gathered together for a delicious meal, we reflected on the friends who have joined us over the last 35 years of ministry in this space.  For the first time ever we partnered with one of our most trusted friends in this ministry of Christian hospitality. ...Ross’s Catering .

Chef Ryan Sneed of Ross’s Catering, our long time partner here at Hollis, has created a mouthwatering French inspired meal delighted our taste buds. Dinner was served by our Friends from Boy Scout from Troop No. 358 & players from Mill Valley Jaguar Lacrosse.

Monies raised will help complete renovations to the Lodge, Hideaway and Welcome Center, and help FILL the GAP as we strive to keep our rates low in a time when the cost of everything is skyrocketing. 

Find out more about how you can helpFILL THE GAP.